Today is the grand finale of Kitchen Week. And, as promised, there will be a giveaway!
I love to
What I like to do is mix up the batter, put enough on one cookie sheet for our treat, and then freeze the rest of the cookie balls. I can pull frozen cookie dough from the freezer anytime (including in the morning before school to pack in lunchboxes).
I use the larger tray for the cookies I am baking. The smaller tray slides right into our freezer to store the cookie dough. I don't cover it or do anything special, and have never had any problems with freezer burn. We usually eat the cookies fairly quickly (within a week or two). The cooling racks are essential for when the cookies come out of the oven.
This is the scoop that I use. It is the mid-range size from Pampered Chef.
Which brings us to the best tool of all. This mini spatula, also from Pampered Chef, is the object of our giveaway. It works perfectly for peeling your cookies off the sheet as well as for serving up the perfect-sized brownie (or lemon bar).