Our dining area is at the front of our house, facing the street, and open to the kitchen. Which is why I call it an area and not a room. It's not formal; we're more likely to be eating tacos on paper plates than serving a dinner party, but I do want it to look nice.
via Smith & Noble |
One of the advantages of the cozy little nook in which this area is located is that I can finally create the banquette of my dreams. There is a huge window at the front and on one side. The third side is a wall where I hung some antique plates.
via Smith & Noble |
I want to create something like these banquettes but want them to blend more into the background. To accomplish this, I would move the table out more so that chairs could fit on all sides.
via 1stDibs |
The Meurice by Jonathan Adler |
The area was originally a den so the lighting over the table isn't quite right. I really like this modern chandelier from Jonathan Adler. It's called the Meurice, which makes me want to start singing Steve Miller and speak of the pompatus of love, whatever that is. It costs about $800, a fair price, but over my budget.
via |
Anthro |
What do you think? Would this be a fun space to linger over a meal?
I love the idea of the banquette in the area! What about including it under the window? With pullout drawers for added storage? Or nooks with baskets, again for added storage? One idea I read about a long time ago is to cover the cushioning with out-door material (Ballard Designs) to avoid stains from spills.
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The outdoor material is a GREAT idea! And I like the idea of adding the drawers for storage; we could definitely use that!! I envision the hardware being a good footrest for littler people. :)
Deletei love that rug! and, the patterned plates are fabulous too. what fun it will be to design this space! dana
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